Portrait of Mory Sacko in his restaurant in Saint-Tropez, opened with Louis Vuitton in 2022

Mory Sacko at Louis Vuitton

Sharing a deep passion for travel, Louis Vuitton and emerging Chef Mory Sacko collaborated for the opening of a pop up restaurant, during Summer 2022 in Saint-Tropez. For the occasion, we were asked to share the story of this collaboration on a devoted Louis Vuitton Instagram account created specifically for the restaurant and it’s content.

Client
Louis Vuitton

Year
2022

Agency
AKQA Paris

Photo of Mory Sacko's Ekiben dish, served at his restaurant opened with Louis Vuitton in 2022

Capturing the spirit

Our three-person crew flew to Saint-Tropez to capture the location, the chef, his crew, and of course, the dishes, served in dedicated hand-made Louis Vuitton crockery. The content was then collated into a substantial photo & video library for Louis Vuitton to use freely on their Instagram account.

Sharing Mory’s journey

We flew to Saint-Tropez a second time to interview Mory Sacko on the travel memories that inspired the dishes he served at the pop-up. From the interview, we created four Instagram Reels, one per dish, immersing the viewer into Mory’s memories and inspiration through captivating sound-design.

Ekiben dish by chef Mory Sacko, served at his restaurant opened with Louis Vuitton in Summer 2022
Mory Sacko smiling to his assistant chef in the kitchen of his restaurant opened with Louis Vuitton in Summer 2022

See the work in its natural habitat here and here

AKQA dream-team

Conception & Art-direction : Matthieu Berthault, Yann Moszynski, Bastien Bouchard
Video & Photography : Matthieu Berthault, Yann Moszynski
Production : Amandine Winter
Account Management : Olivier Jouin
Retouching : Matthieu Berthault, Yann Moszynski
Editing & Colour-grading : Yann Moszynski
Sound : Nouvelles Écoutes

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